I'm passionate about helping women fuel their bodies with confidence, train with purpose, and feel strong in every season of life.
I'm Sam
certified personal trainer, nutritionist, entrepreneur, podcast host, and mom

Full Healthy Meal Prep
Filed Under
Breakfast | Cookies + Cream Overnight Oats
Macros (1 serving)
- Calories: 380
- Protein: 36g
- Carbs: 38g
- Fat: 11g
Ingredients
- 1 scoop Promix Cookies & Cream protein (code SAM)
- 1/4 cup rolled oats
- 1 tbsp chia seeds
- 1/2 cup almond milk
- 1/3 cup Greek yogurt
- 1 tbsp honey
- 1/4 tsp salt
- 1 tbsp chocolate chips
Directions
- Add everything into a jar or bowl
- Stir or froth really well until fully combined
- Refrigerate overnight (or at least 4 hours)
- Top with chocolate chips
LUNCH | Chicken Teriyaki Bowl
Macros (1 serving)
- Calories: 350
- Protein: 27g
- Carbs: 32g
- Fat: 12g
Ingredients
- 5 Amylu chicken meatballs
- 1/3 cup cooked jasmine rice
- 1 cup broccoli
- 2 tbsp Primal Kitchen teriyaki sauce
Directions
- Heat meatballs according to package
- Steam or microwave broccoli
- Cook rice (I LOVE to make mine with bone broth instead of water)
- Combine everything in a bowl
- Drizzle teriyaki sauce and mix
DINNER | Hot Honey Beef Bowl
Macros (1 serving)
- Calories: 600
- Protein: 39g
- Carbs: 50g
- Fat: 27g
Ingredients
- 4 oz ground beef (90/10)
- 1 cup sweet potato (cubed)
- 1/2 cup cottage cheese
- 1/4 avocado
- 1 tbsp hot honey
- Salt + pepper
Directions
- Roast or air fry sweet potatoes at 400°F for 20–25 min
- Cook ground beef in a pan with salt + pepper
- Assemble bowl
- Drizzle hot honey on top
6 Hard-Boiled Eggs (Everything Seasoning)
Macros (2 eggs)
- Calories: 140
- Protein: 12g
- Carbs: 1g
- Fat: 10g
Ingredients
- 6 hard-boiled eggs
- Everything bagel seasoning (to taste)
Directions
- Boil eggs (hard boiled egg maker)
- Sprinkle generously with everything seasoning
- Enjoy
Cashew Butter Stuffed Dates
Macros (per 2 stuffed dates)
- Calories: 200
- Protein: 4g
- Carbs: 28g
- Fat: 9g
Ingredients
- 2 Organic Medjool dates
- 1 tbsp cashew butter (I love Artisana)
- Pinch of sea salt
Directions
- Slice dates open and remove pits
- Fill each with cashew butter
- Sprinkle with a little salt if desired
- Enjoy